Verified Impact

Our Impact Methodology

Trust is the foundation of our mission. Here's exactly how we measure the environmental impact of every food rescue on GleanProof.

Our Principles

Verified Orders Only

We only count confirmed and completed rescue orders. Cancelled or expired orders are excluded from all impact calculations.

Conservative Estimates

We use lower-bound estimates from peer-reviewed sources. When ranges exist, we choose the conservative figure.

Transparent Methodology

Every formula and data source is published here. We believe transparency builds trust and accountability.

Continuous Improvement

As better data becomes available, we update our factors. Historical calculations are preserved for accuracy.

How We Calculate Impact

Food Weight Estimation

USDA Economic Research Service
1.5 lbsper rescued meal

Based on USDA average meal weight data. Each rescued order prevents approximately 1.5 pounds of food from entering the waste stream.

CO₂ Emissions Factor

EPA WARM Model & FAO
3.8 lbs CO₂per lb of food waste

Food waste generates methane in landfills, a greenhouse gas 25x more potent than CO₂. Our factor accounts for production, transportation, and decomposition emissions.

Water Footprint

Water Footprint Network
108 gallonsper lb of food

Food production is extremely water-intensive. When food is wasted, so is every gallon of water used to grow, process, and transport it.

Energy Savings

NRDC Food Waste Report
3.5 kWhper lb of food

Energy used in farming, processing, refrigeration, and transportation is recovered when food reaches people instead of landfills.

Tree Equivalence

Arbor Day Foundation
48 lbs CO₂absorbed per tree/year

We convert CO₂ savings into tree equivalents to make impact tangible. One mature tree absorbs approximately 48 lbs of CO₂ annually.

The GleanProof Impact Formula

food_saved = orders_completed × 1.5 lbs

co2_prevented = food_saved × 3.8 lbs

water_saved = food_saved × 108 gallons

energy_saved = food_saved × 3.5 kWh

tree_equivalent = co2_prevented ÷ 48

Partner Network

We partner with local businesses committed to reducing food waste.

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Local Bakeries & Cafés

Artisan bread, pastries, and prepared meals rescued daily

Growing Network
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Restaurants & Kitchens

Surplus meals from professional kitchens

Multi-Cuisine
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Grocery & Organic Markets

Fresh produce and packaged goods near expiry

Farm-Fresh
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Food Trucks & Pop-ups

Street food and event catering surplus

Mobile Vendors

Join the Movement

Whether you're a food rescuer or a business with surplus food, you're part of the solution. Together, we're building a world with zero food waste.