Trust is the foundation of our mission. Here's exactly how we measure the environmental impact of every food rescue on GleanProof.
We only count confirmed and completed rescue orders. Cancelled or expired orders are excluded from all impact calculations.
We use lower-bound estimates from peer-reviewed sources. When ranges exist, we choose the conservative figure.
Every formula and data source is published here. We believe transparency builds trust and accountability.
As better data becomes available, we update our factors. Historical calculations are preserved for accuracy.
Based on USDA average meal weight data. Each rescued order prevents approximately 1.5 pounds of food from entering the waste stream.
Food waste generates methane in landfills, a greenhouse gas 25x more potent than CO₂. Our factor accounts for production, transportation, and decomposition emissions.
Food production is extremely water-intensive. When food is wasted, so is every gallon of water used to grow, process, and transport it.
Energy used in farming, processing, refrigeration, and transportation is recovered when food reaches people instead of landfills.
We convert CO₂ savings into tree equivalents to make impact tangible. One mature tree absorbs approximately 48 lbs of CO₂ annually.
food_saved = orders_completed × 1.5 lbs
co2_prevented = food_saved × 3.8 lbs
water_saved = food_saved × 108 gallons
energy_saved = food_saved × 3.5 kWh
tree_equivalent = co2_prevented ÷ 48
We partner with local businesses committed to reducing food waste.
Artisan bread, pastries, and prepared meals rescued daily
Surplus meals from professional kitchens
Fresh produce and packaged goods near expiry
Street food and event catering surplus